Led by Chef Nick Landsman, Gloria's is a quality sandwich deli, offering artisan focaccia sandwiches, freshly toasted favourites, and a rotating pizza al taglio program.
Ground Floor, Commercial Bay
Made by hand, 7 days a week.
7 Queen Street, AKL
Chef Landsman, known for his made-from-scratch recipes at Gloria's and Bar Celeste, is raising the standard for lunchtime fare with morning tartines, classic sandwiches, cookies, and more. Our products are made with slow-fermented breads (freshly baked in house daily), scratch-made sauces, and fresh ingredients sourced from quality producers.
Open 7 days, Gloria’s is your go-to deli for a consistently great lunch in the CBD, as well as catering and delivery to the wider Auckland area.
Our team is passionate about making slow food, fast. We pride ourselves on the consistent delivery of a quality product, inspired by the iconic delis on city corners, from New York to Rome. Our dough program focuses on making well fermented and digestible bread that is remarkably light. One bite can be quite the light bulb moment…
